A simple, fresh, sweet and spicy salsa with pineapples. Perfect top ping for any kind of dish or can also be served on the sides Ingredients: Pineapples – 2 cups, chopped Onion – 1, large, finely chopped Spring Onions – 4 to 5 Green Chillies – 5 Lemon Juice – 1 1/4 tblsp Sugar –…
Veggie Szechuan Noodles
hello guy’s If you are looking for a quick and spicy dinner option then here is a perfect dinner for a relaxing weekend ! Spicy veggie szechuan noodles is a popular Indo-Chinese street food in India and relished by everyone. Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal! To…
Chole Bhature Recipe
This recipe is explained in three easy steps. First starts with boiling of chana with whole spices and garlic which are later discarded. Secondly, roasting all the dry spices (which are always ready in my pantry) and later grounding them to their powdered form gives a nice, toasty depth to the spices. Last assembling boiled chole with…
Sarson Ka Saag
Embrace winters that brings an array of green leafy vegetables like spinach, mustard greens (sarson), methi leaves (fenugreek leaves), and bathua leaves (chenopodium or chakkravarthi greens). These greens that are loaded with vitamins and minerals are readily available in local markets and grocery stores. Depending on where you live, bathua may be a difficult find but…
Baghare Baingan
A specialty of Hyderabadi Cuisine – Baghare baingan. Baghar means tadka/tempering and baigan is referred to as eggplants
Veg Malai Kofta Recipe
Have you ever been in a situation where you keep on postponing your grocery shopping to the last minute and in the end you are left with just basic ingredients to cook with. That’ me, and maybe it was the rainy weather that kept me indoors for much of the week. Now all I have on hand…
Paneer Shashlik
Thinking for cooking something different tonight for your family besides the traditional .dal rice, then this is a perfect meal for you. Presenting you a delicious and hearty meal – paneer shashlik with rice. Marinated paneer cubes grilled to-perfection are super simple to make. Serve it over bed of rice topped with tangy sauces and it will surely be…
Chicken Biryani
Today’s recipe comes from the royal kitchens of India- Chicken Biryani, a fragrant and signature dish that is an ultimate one pot meal. Simple and basic recipe where marinated chicken is cooked in spices, topped with rice, layered with fried onions, cilantro-mint leaves and steam cooked to perfection. Very easy to make and tastes amazing. I would…
Veg Chow Mein
RECIPE DETAIL – I have used Yakisoba noodles for this recipe, it cooks faster so keep a close watch on it. Feel free to use thin spaghetti or noodles of your choice. Boil noodles as per package ingredients and drain. Combine all the ingredients mentioned under sauce and make a thick syrup, this way it…
Chana Dal Recipe
A quick and easy chana dal recipe without onion and garlic. Simple yet elegant! Since no onion and no garlic is added to this dal, it can be enjoyed during Navratri or on any fasting day. Though I love onion-garlic in my food but on some days eating food without onion and garlic feels wonderful and the best part…
Classic chicken-65 Recipe.
Chicken 65, a popular south Indian chicken appetizer, Street Food, Easy snack,now i am introducing Classic Chicken -65 .A chef special version it’s my fevorite dishes INGREDIENTS 3 SERVINGS For First Marination Ginger garlic Paste Salt Lemon juice or vinegar For Spicy Red Batter Kashmiri Chilly Powder 20gm Coriander powder 15gm Garam masala 1 pinch…
Sweet potato curry with spinach and chickpeas
Sweet potato curry with spinach and chickpeas 31 special INGREDIENTS• 2 tbsp olive oil • 2 red onions, sliced • 3 tbsp rogan josh paste • 1 red chilli, finely chopped • 3cm piece of ginger, grated • A bunch of coriander, stalks chopped, leaves picked • 3 sweet potatoes, cut into in 2cm chunks…
Mango Lassi
Summer is here and so are MANGOES and that too in abundance. True to its name – KING OF FRUITS; mango is juicy, tasty, sweet and super delicious! It has various forms and flavors from bitter to tarty and sweet to very very sweet. Can be enjoyed as is or in savory and sweet dishes….
Matar Kulcha Recipe
It’s pouring down heavily and time to enjoy some healthy Indian street food. Matar or Matra ki chaat with wheat kulcha– YUM- a perfect complement to the weather. Delhi streets are flooded with vendors selling Matar kulche or Chole Kulche at every corner. It’s a spicy yet delicious chaat prepared with white peas, (safed vatana) topped…
Dal tadka
At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices that adds a very nice texture and bite to it after being cooked. Dried Fenugreek leaves…
Chicken Keema kofta Curry
Had some leftover minced chicken (keema) in my refrigerator and cooked up my CHEF’S signature dish- Chicken Keema kofta Curry. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones are easy to shape and cook. Traditionally keema is made from minced…
Gajar ka Halwa
A sweet Indian pudding prepared with milk, sugar and carrots. Gajar ka halwa also referred to as Gajrela is traditionally prepared by boiling milk and carrots together to a point where milk is 80% reduced and then ghee is generously added. Gajrela takes you down the memory lane – when CHEF cooked this halwa, it’s aroma…
Matar Pulao
Yummy and fragrant matar Pulao also referred to as pea Paneer Shashlik is prepared with aromatic spices, peas and Basmati Rice. This fragrant Paneer Shashlik click here to get is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly…
Tomato-Cilantro Chutney
Fingerling spicy and tangy tomato cilantro chutney. A great Tomato relish. Have some fresh tomatoes in refrigerator – prepare this easy chutney. Can be used in sandwiches, with rice, paranthas or as an accompaniment to Indian street food. A combination of cilantro along with spiciness of green chilies, and the tangy tomatoes adds full flavor…
Mubarak chef 